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Vegan Korean Beef

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Vegan Korean Beef


Happy Saturday my friends! The recipe I’ve got for you today was a big success for my no vegetarian family. I’ve been following Erin Ireland for months now, and I truly enjoy her recipes and tips! I had to steal her picture too because the one I took was sooo bad! so here it is:

  • Basmati rice
  • Ginger
  • Green Onions
  • Pepper
  • Toasted sesame oil
  • Garlic
  • brown sugar
  • Sesame seed
  • chilli Flakes
  • beefless Ground ( we used Gardein )
  • Soy sauce
  • Onions

1- Cut the onions in small cubes and put them in a pan with oil, add the garlic, “beef” and cook for 5 minutes.

2- In a bowl mix the soy sauce, sugar, toasted sesame oil, ginger, black pepper and chilli flakes.

3-Add the sauce to the beef and mix well.

4- Garnish with green onion and sesame seeds. Serve with Basmati rice.

That’s it my friends! Easy peasy!  If you want to watch the video go to Erin’s IG! Enjoy!

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