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Sheperd’s Pie Recipe

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Sheperd’s Pie Recipe

sheperdsMorning! I know I’m late for the party, but this was a totally last minute! I made this pie for thanksgiving and seriously.. it is one of my best recipes! Well.. It is not my recipe lol! one of my coo workers share it with us last year and I decided to give it a try. I wanted to make it vegan or vegetarian but my mother in law bough ground beef that it was seating on my freezer for days, so I didn’t want to waste any food. Anyways, USA thanksgiving is coming and I know I have some followers there, and also it is a great side dish for Christmas so here you go:

*6 large baked potatoes

*2 tbps of butter

*1 big onion, chopped

*1/2 cup of shredded cheddar cheese

*1 tbps of avocado oil ( or any oil to cook the beef, but I like how it taste with the avocado)

*2 Pounds lean ground beef

*2 tbps of all purpose flour

*Some worcestershire

*1 Pack of brown gravy

*2 1/2 of mixed veggies ( I used carrots, green peace and corn )

*Salt and pepper

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 min. Drain and mash. Mix butter, onion and half of the cheese with the potatoes. Add salt and pepper, set aside.

Bring a large pot with water to boil the veggies. set aside.

Preheat oven to 375F.

Heat oil in a large frying pan. Add onion cook until clear. Add ground beef and cook until well browned. Add the Worcestershire, the brown gravy already made ( prepare the gravy as the instructions) and bring to a boil.

Spread the ground beef in an even layer of the bottom of the casserole dish. Next add the veggies and on the top the mash potatoes mix. Sprinkle the remaining cheese.

Baked for around 20 minutes or until golden.


What is your favourite thanksgiving recipe?

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