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Mexican corn Soup

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Mexican corn Soup

This is one of my Favourite Fall/winter recipes, and one of the few recipes that Mia would eat, she call it “pio pio popopo” it’s super easy to make! I love to add cheese but if you are vegan, just eat it like that! What do you need? 5 pieces of corn, 1 white onion, garlic, salt, 4 tomatoes, a bunch of cilantro, olive oil, 1 cube of knorr. In a pot, add the olive oil and fry the onion and the corn kernels, when you see the onion going brown add some water to cover the kernels and let it boil. Boil the 4 tomatoes, and put them in a blender along with the cilantro, garlic, cube of knorr and a little bit of water. Now add the mix using a strainer to incorporate with the corn and let it boil. Add salt and pepper. Happy Wednesday all!

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