Nom nom nom! I found this vegan, Gluten free, soy free recipe on Live_minimal Instagram and I new I needed to try it! Mia is not into Indian food yet, but Francisco and I had like 3 plates each lol! Super easy to make and under 10 ingredients! What do you need? 2 Organic chickpeas can, Sweet potato, Organic coconut milk, Red curry paste, Cilantro, and basmati rice. I cutted the sweet potato and put it in the oven with coconut oil and salt until roasted. Then in a pan I added the roasted sweet potato, 2 medium can of organic chickpeas or 1 big one, 2 tbps of red curry paste ( you can add more depending of how strong you want the flavour to be), and the organic coconut milk and ta tann, that’s it! That simple! I combine it with Cilantro and basmati rice like the one on her Instagram and it was the best idea ever! The combination of the flavours makes this dish the perfect choice for a warm, rainy day! If you love Indian food as much as I do, give it a try! Happy Sunday all!
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