I’m trying to find a way for Mia to eat more veggies, so searching on the Internet I found this delicious recipe from Kidspot kitchen. It is also perfect for adult as a side dish, and for me because I ate it the next day for dinner, I put it in the pan with some butter and I eat it with some organic Ketchup, I had to stop myself to eat the whole thing! Ingredients: 6 carrots peeled and diced, 3 potatoes peeled and diced, 1 tbsp of milk, 1 egg lightly beaten, 1 onion finely chopped, some parsley, 1/2 cup of breadcrumbs, 1 cup ( or whatever you want ) of mozarella cheese and 1/4 cup or whatever you want of parmesan cheese. Steam the carrots and potatoes together until tender. Preheat oven to 350F. Once the vegetables are cooked, mashed them together with the egg and parsley. Spread the mixture at the bottom of the baking dish ( you will need a medium or large size one). Combine the cheeses and the breadcrombs and sprinkle them over the mixture. Bake for around 20 min or until the top is golden. And that’s it! Super easy to make! For me the egg was not neccesary so if you have any egg allergy just avoid it, I don’t think is going to really make a huge different. Happy Wednesday everyone!
