Ok I’m super behind ( as always ) with my posts, but I wanted to share with you this recipe because I know that soon is the USA thanksgiving in case that you want to make it! As you may remember I host a thanksgiving potluck at my house, and you know how this things are, people all around, you trying to make everyone happy, so excuse me for my pictures, but I didn’t have time to take pics of all the amazing dishes that we got that night. However before the storm I had the chance to take this pic of my ham, that was a great success! I wasn’t sure how would ended up because I mixed 2 different recipes but it ended up taste soo delicious and jucy! I bought 2 small hams because we were about 15 people and tons of kids lol! Ingredients: pineapple juice, ham ( duh ), 1 pineapple, dijon mustard ( you can use regular as well, Around 1/4 of cup), 1 cup of sugar( I used regular but it would taste better with brown ), cloves. Mix all the ingredients except for the pineapple. Add some pineapple juice at the bottom of the pan, then cut the ham ( not complety only the top in order for you to pour the mix in it, like mine in the picture ), then make sure that all your ham is cover with the mix, add some real pineapple all over your ham. Preheat oven to 350 degrees with the rack in lowest position. Cook for around an hour or follow the directions of your ham, just make sure that every 20 min you take the ham out and pour the mix again, so it doesn’t get dry, and it gets extra flavour! It’s a raining Thursday and I’m enjoying every second of it! Happy thanksgiving to our neighboors!