Good morning! Not sure how am I able to blog, it’s been a long long week for me, but I wanted to share with you this recipe because it was perfect for this busy week. I made lots so I can storage and experiment the whole week. I was surprise of how easy is to make! Usually I always think “oh, i’m just gonna buy it I don’t have time” but it was super quick to make and the best thing is I knew what it was in it. Ingredients: 1 large onion diced, 3 garlic cloves, 1:4 teaspoon chili flakes, 2 tbps of olive oil, 1/4 cup of white wine ( optional ), 2 (28 -ounce ) cans of whole plum tomatoes, himalayan salt, basil leaves, dried oregano. In a pot add the garlic, onion and chili flakes with the olive oil until brown ( 6 to 8 min ), add the white wine until thr liquid has reduce by half, add the plum tomatoes and their juices, the salt, basil and oregano. Put all the ingredients in a blender and then move it back to the pot. Cook uncouver in a medium heat until done. Serve with your favourite pasta. Happy friday everyone!
