I’ve been home sick for the last few days, and yesterday while I was doing the weekly menu I just remembered one of my mom’s dishes, we call it “colache”. It is basically zucchini with organic corn and brown sugar, everything in the pan with coconut oil. It taste soo good and once again, you eat veggies without notice them. I made this for Mia’s lunch, along with wild salmon and whole wheat rice. It’s a perfect side dish to try on. Happy Wednesday!
